Quick Egg Roll Dipping Sauce

Prep Time: 5 mins Cook Time: 5 mins Servings: 4 Source:

Ingredients

3 tablespoons soy sauce

3 tablespoons rice vinegar

1 teaspoon ground ginger

½ teaspoon garlic powder

½ teaspoon onion powder

⅛ teaspoon sesame oil

Directions

Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.

Variations:

Teriyaki: Add 2 tablespoons brown sugar to the sauce; cook over low heat until sugar is dissolved.

Thicker glaze: Whisk 1 tablespoon cornstarch into the sauce; bring to a boil and cook for 1 minute.